T: 01372 721179 F: 01372 727878
OpenTable: Winner - Diner's Choice 2015 Trip Advisor Cerificate of Excellence The Chalk Lane Hotel
Epsom, Surrey KT18 7BB

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Dinner Menu

Vegetarian Options

 

Seasonal Vegetable Risotto, Parmesan Cheese & Creme Fraiche
8.25 - 15.50

Fricassee of Flageolet Beans with Rosemary
8.00 - 14.50

Warm Goats Cheese, Grilled Courgettes, Cherry Tomato Dressing, Basil Pesto
8.50 - 15.50

Roasted Butternut Squash, Creamy Polenta, Blue Cheese Shavings, Aged Balsamic Syrup
8.50 - 16.50

Wild Mushroom & Onion Tart with Coriander & Soy Beurre Blanc
9.00 16.50

"Sag Aloo" Potato & Spinach Curry with Lentils & Coconut Rice
17.50

Dishes are available as a Starter or a Main Course

For our guests with food allergies, please ask your waiter who will advise on the ingredients used.

Head Chef: Vincent Hiss

Fine Dining Restaurant

Sample our wonderful locally sourced ingredients, cooked to perfection by our top quality chef.

"The restaurant is guaranteed to damage any waist line – the food was fantastic."