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OpenTable: Winner - Diner's Choice 2015 Trip Advisor Cerificate of Excellence The Chalk Lane Hotel
Epsom, Surrey KT18 7BB

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Sunday Lunch Menu

12:30 - 14:30

Two Courses £24.00
Three Courses £28.50

The menu below is a sample. If you wish to see the current menu please contact us
(sample menu)

Starters

Smoked Scottish Salmon with a Caper Dressing and Mixed Seasonal Leaves
Creamy Wild Mushrooms in a Lemon and Thyme Sauce with Ciabatta Croutons
Buffalo Mozzarella, Parma Ham and Tomato Salad
Smoked Confit Duck Pancake with Tomato and Basil Sauce

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Main Courses

Angus Rib of Beef, Burgundy Red Wine Sauce and Yorkshire Pudding
Pan Fried Fillet of Black Bream, Wild Scottish Mussels and Saffron Broth
Roast Chicken Supreme Wrapped in Pancetta with Girolle Mushrooms
Pork Tenderloin with Horseradish Mash and Caramelised Apples
Roasted Mediterranean Vegetables with Coriander Couscous and Tzatziki

All Main Courses Served With Roast Potatoes, Parsnips and Mixed Seasonal Vegetables

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Desserts

Lemon Posset with Fruits of the Forest
Bitter Chocolate Fondant with Pistachio Ice Cream
Caramelised Apple Tart, Butterscotch, Creme Fraiche
Cheeses from the Continent and British Isles with Walnut Raisin Bread and Apple and Pear Chutney

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Two Courses @ £24.00, Three Courses @ £28.50
A Discretionary Service Charge of 10% is Added to the Final Bill
Gratuities are shared among all our staff
Prices Include VAT @ Current Rate

 

 

Fine Dining Restaurant

Sample our wonderful locally sourced ingredients, cooked to perfection by our top quality chef.

"I am delighted that we chose the Chalk Lane Hotel as our party venue and our guests were of the same opinion."