Chalk Lane Restaurant "Amusements"
"Caesar Salad"
Seared "Belly" of Organic Salmon, Caramelised Fennel Bulb, Lemon Infused Olive Oil
Duck liver pate, Puree of Granny Smith Apples, Crystalised Apple
Carnaroli Risotto of Butter Poached Lobster, Crab and Chive
"Beef Bourguignon Vacuum Cooked "
Goat's Cheese Pickle of Red Cabbage and Shallot, Ciabatta Crostini's, Balsamic Glaze
"Hot" Jellies of Valrohna Chocolate, Espuma of Praline, Pecan "Caramelo"
Adaptation of the Cocktail "Kir Royale"
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Menu £55
A Discretionary 10% Service Charge is Added to the Final Bill
Menu Must Be Taken By the Entire Table
(Available on request, prior to booking)
