12:30 - 14:30
Two Courses £19.50
Three Courses £25.00
Juniors up to 14 Years old £14.50
(sample menu - subject to variation)
Starters
Sautéed Chicken Livers served with Caramelised Endive
and Balsamic Reduction
Soup of the Day
Grilled Mediterranean Vegetables with Buffalo Mozzarella and Basil Oil
Smoked Scottish Salmon with Seasonal Leaves and Caperberries
Chargrilled Cornish Squid with Sweet Chilli Sauce
_______________
Main Courses
Roast Ribeye of Beef served with Yorkshire Pudding
and Red Wine Infused Pan Juices
Pan Fried Black Bream with Slow Cooked Fennel
and Bouillabaisse Sauce
Slow Cooked Shoulder of Lamb served with Parmentier Potatoes
and Rosemary
Breast of Pheasant wrapped in Pancetta and served with Braised Savoy Cabbage
Butternut Squash Risotto with Parmesan Reggiano and Coriander
_______________
Desserts
Brandy Bread & Butter Pudding with Custard
Blackberry Soufflé with Granny Smith Apple Sorbet
Selection of British and Continental Cheeses
Bitter Chocolate Fondant with Vanilla Ice Cream
Ice Cream and Sorbet Selection
_______________
Dessert Wines
Brown Brothers Orange Muscat and Flora, Australia (125ml)
£7.50
Muscat de Frontigan, Chateau de la Peyrade, France (125ml)
£6.00
Brown Brothers Liqueur Muscat, Australia (125ml)
£7.50
Late Harvest Riesling, Forest Estate, New Zealand (125ml)
£8.50
Speciality coffees using fresh ground caramelised Arabica beans£2.50
(Café Crème, Americano, Espresso, Cappuccino, Café au lait, Latte Macchiato)
