12:30 - 14:30
Two Courses £19.50
Three Courses £25.00
Juniors up to 14 Years old £15.00
(sample menu)
Starters
Soused Mackerel with Watercress & Horse Radish Cream
Crispy Pork Belly with Creamy Garden Peas, Parma Ham & Pea Shoots
Dorset Crab with Crushed Avocado, Granny Smith Apple, Crab Flavoured Vinaigrette
Grilled English Asparagus with Wilted Young Spinach, Lemon Oil
Warm Goat Cheese with Grilled Courgette, Wild Rocket & Cherry Tomato Dressing
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Main Courses
Roast Rib of Angus Beef with Burgundy Red Wine Sauce, Roasted Parsnips & Yorkshire Pudding
Slow Roasted Shoulder of Black Spot Pork with Braised Pointed Cabbage & Thyme Scented Juices
Confit of Duck Leg, Rosti Potato & Sweet & Sour Red Onions
Grilled Breast of Chicken with Courgettes, Tomato Fondue, Wild Rocket & Tagliatelle
Fillet of Black Bream, Sautéed New Potatoes, Young Spinach & Lemon White Butter Sauce
Main Courses are served with a selection of mixed vegetables and Roasted Potatoes
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Desserts
Baked Rice Pudding with Raspberry Coulis topped with Fresh Raspberries
Warm Chocolate Mousse Baked in its Mould with Vanilla Ice Cream
Blueberry Soufflé, Fromage Frais Sorbet
Selection of Continental Cheeses served Walnut Bread, Spiced Pear & Apple Chutney
Floating Island with Amaretto Sauce
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A Discretionary Service Charge of 10 % is Added to the Final Bill
Prices Include VAT @ Current Rate
