12:30 - 14:30


Two Courses £19.50
Three Courses £25.00
Juniors up to 14 Years old £14.50
(sample menu - subject to variation)

Starters
Sautéed Chicken Livers served with Caramelised Endive
and Balsamic Reduction

Soup of the Day

Grilled Mediterranean Vegetables with Buffalo Mozzarella and Basil Oil

Smoked Scottish Salmon with Seasonal Leaves and Caperberries

Chargrilled Cornish Squid with Sweet Chilli Sauce

_______________

Main Courses
Roast Ribeye of Beef served with Yorkshire Pudding
and Red Wine Infused Pan Juices

Pan Fried Black Bream with Slow Cooked Fennel
and Bouillabaisse Sauce

Slow Cooked Shoulder of Lamb served with Parmentier Potatoes
and Rosemary

Breast of Pheasant wrapped in Pancetta and served with Braised Savoy Cabbage

Butternut Squash Risotto with Parmesan Reggiano and Coriander

_______________

Desserts
Brandy Bread & Butter Pudding with Custard

Blackberry Soufflé with Granny Smith Apple Sorbet

Selection of British and Continental Cheeses

Bitter Chocolate Fondant with Vanilla Ice Cream

Ice Cream and Sorbet Selection

_______________

Dessert Wines

Brown Brothers Orange Muscat and Flora, Australia (125ml)
£7.50

Muscat de Frontigan, Chateau de la Peyrade, France (125ml)
£6.00

Brown Brothers Liqueur Muscat, Australia (125ml)
£7.50

Late Harvest Riesling, Forest Estate, New Zealand (125ml)
£8.50

Speciality coffees using fresh ground caramelised Arabica beans£2.50
(Café Crème, Americano, Espresso, Cappuccino, Café au lait, Latte Macchiato)