Starters

Today’s Soup

Hot Grilled Squid with Chorizo Sausage and Broad Beans

Salmon Tartare with Dill Crème Fraiche

Salad of Fine Green Beans & Shallots on Sliced Mushrooms

Dolcelatte and Ratatouille with Wild Rocket and Gazpacho Dressing

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Main Courses

‘Bang Bang’ Chicken on Stir Fry Vegetables

Spicy Lamb Koftas with Grilled Polenta and Cucumber Raita

Seared Black Bream with Saffron Mash and Bouillabaisse Sauce

Calves Liver with Balsamic Vinegar, Confit of Shallots and Garlic Parmentier Potatoes

Asparagus and Pea Risotto with Parmesan Cheese and Mascarpone

Portion of Vegetables £2.50

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Desserts

Grapefruit, Rhubarb, Blood Orange and Sweet Basil Crème Fraiche

Roast Banana with Passion Fruit and Coconut Sorbet

Spiced Strawberries and Red Wine Soup

Cheese Selection

Ice Cream and Sorbet Selection

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Two Courses and a Free Glass of Wine @ £12.50
Three Courses and a Free Glass of Wine @ £17.50
A Discretionary Service Charge of 12.5% is Added to the Final Bill
Priced Include VAT @ 17.5%