Monday-Friday 12.30-14.30
Starters
Today’s Soup
Hot Grilled Squid with Chorizo Sausage and Broad Beans
Salmon Tartare with Dill Crème Fraiche
Salad of Fine Green Beans & Shallots on Sliced Mushrooms
Dolcelatte and Ratatouille with Wild Rocket and Gazpacho Dressing
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Main Courses
‘Bang Bang’ Chicken on Stir Fry Vegetables
Spicy Lamb Koftas with Grilled Polenta and Cucumber Raita
Seared Black Bream with Saffron Mash and Bouillabaisse Sauce
Calves Liver with Balsamic Vinegar, Confit of Shallots and Garlic Parmentier Potatoes
Asparagus and Pea Risotto with Parmesan Cheese and Mascarpone
Portion of Vegetables £2.50
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Desserts
Grapefruit, Rhubarb, Blood Orange and Sweet Basil Crème Fraiche
Roast Banana with Passion Fruit and Coconut Sorbet
Spiced Strawberries and Red Wine Soup
Cheese Selection
Ice Cream and Sorbet Selection
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Two Courses and a Free Glass of Wine @ £12.50
Three Courses and a Free Glass of Wine @ £17.50
A Discretionary Service Charge of 12.5% is Added to the Final Bill
Priced Include VAT @ 17.5%

