Dine with Wine Mid - Week Lunch
August Menu
Monday-Friday 12.30-14.30
Starters
Hot Grilled Sardine with Potato Salad and Salsa Verde
Charentais Melon, Buffalo Mozzarella and Basil Leaves Drizzled with Italian Extra Virgin Olive Oil
Soused Mackerel served with Horseradish Cream and Watercress Garnish
Vine Plum Tomato and Red Onion Salad with Coriander Flavoured Salad Dressing
Soup of the Day
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Main Courses
Pork Tenderloin Stuffed with Prunes and Served Between Lasagne Sheets
Pumpkin Dumpling with Mushrooms and Parmesan Reggiano
Roasted Wood Pigeon on Rosti Potato with a Burgundy Red Wine Sauce
Casserole of Welsh Lamb Accompanied by Summer Vegetables
Pan Fried Fillet of Whiting on Spinach and served with a Light Curry Scented Butter Sauce
Side Orders
Wilted Spinach – 3.00 New Potatoes – 3.00
Mixed Vegetables – 3.00 Mashed Potato – 3.00
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Desserts
Summer Pudding with Crème Fraiche
Raspberry Eton Mess
Today’s Cheese served with Walnut Bread and Chef’s Home Made Chutney
Lyonnaise Style Sugar Tart served with Vanilla Ice-Cream and Chocolate Sauce
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Two Courses and a Free Glass of Wine @ £12.50
Three Courses and a Free Glass of Wine @ £17.50
A Discretionary Service Charge of 10% is Added to the Final Bill
Prices are inclusive of VAT at the current rate

