Dine with Wine Mid - Week Lunch
March Menu
Monday-Friday 12.30-14.30

Starters

Scottish Mussel Risotto with Spring Onion & Saffron

Warm Ham Hock with Braised Puy Lentils & Dijon Mustard Dressing

Pomegranate & Red Cabbage Salad with Diced Coconut, Beetroot & Creamy Honey Dressing

Classical Omelette “Arnold Bennett” with Smoked Haddock & Double Cream

Today’s Soup

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Main Courses

Steamed Oxtail & Kidney Pudding

Irish Stew Style Casserole with Welsh Shoulder of Lamb

Roasted Highland Quail with Hot Baked Sweet Potato & Watercress Salad Garnish

Grilled Scottish Salmon on Creamy Leeks with Parsley Butter New Potatoes

Cabbage Parcel Stuffed with Woodland Mushrooms

Side Orders

Buttered Spring Greens – 3.00      New Potatoes – 3.00

Mixed Vegetables – 3.00        Mashed Potato – 3.00

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Desserts

Steamed Ginger Sponge

Egg Dipped Brioche Served with Caramelized Banana & Butterscotch Sauce

Selection of Cheese from the British Isles & the Continent

Blood Orange Jelly with Chocolate Samosa

Chestnut & Vanilla Pavlova

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Two Courses and a Free Glass of Wine @ £12.50
Three Courses and a Free Glass of Wine @ £17.50
A Discretionary Service Charge of 10% is Added to the Final Bill
Prices are inclusive of VAT at the current rate