Dine with Wine Mid - Week Lunch
August Menu
Monday-Friday 12.30-14.30

Starters

Hot Grilled Sardine with Potato Salad and Salsa Verde

Charentais Melon, Buffalo Mozzarella and Basil Leaves Drizzled with Italian Extra Virgin Olive Oil

Soused Mackerel served with Horseradish Cream and Watercress Garnish

Vine Plum Tomato and Red Onion Salad with Coriander Flavoured Salad Dressing

Soup of the Day

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Main Courses

Pork Tenderloin Stuffed with Prunes and Served Between Lasagne Sheets

Pumpkin Dumpling with Mushrooms and Parmesan Reggiano

Roasted Wood Pigeon on Rosti Potato with a Burgundy Red Wine Sauce

Casserole of Welsh Lamb Accompanied by Summer Vegetables

Pan Fried Fillet of Whiting on Spinach and served with a Light Curry Scented Butter Sauce

Side Orders

Wilted Spinach – 3.00      New Potatoes – 3.00

Mixed Vegetables – 3.00        Mashed Potato – 3.00

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Desserts

Summer Pudding with Crème Fraiche

Raspberry Eton Mess

Today’s Cheese served with Walnut Bread and Chef’s Home Made Chutney

Lyonnaise Style Sugar Tart served with Vanilla Ice-Cream and Chocolate Sauce

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Two Courses and a Free Glass of Wine @ £12.50
Three Courses and a Free Glass of Wine @ £17.50
A Discretionary Service Charge of 10% is Added to the Final Bill
Prices are inclusive of VAT at the current rate