Dinner Menu
Mon-Sun 19:00-22:00
(Sample Menu)
Starters
| Seared Wood Pigeon with White Onion Veloute, Sautéed Forest Mushrooms | £9.50 | |
| Chalk Lane “Fruit de Mer” Baked King Scallops “en croute” Steamed Razor, Clams with Preserved Lemon and Thyme, Whelk in Garlic and Parsley Butter | £11.50 | |
| Leek and Potato Stovies with Arbroath Smokies, Slow Cooked Duck Egg, “Cullen Skink” Sauce | £8.50 | |
| Salad of Cornish Crab with Artichokes and Sauce Gribiche | £10.00 | |
| Egg, Bacon and Chips, Flageolet Bean Puree, Mushroom Broth | £8.00 | |
| Scottish Girolle and Swiss Chard Tart with Salsifis, Celeriac, Pumpkin and Parsley Sauce | £9.00 |
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Main Courses
| Scottish Sirloin Steak (400g) with Roasted Root Vegetables, Silky Mashed Potato and Black Pepper Sauce | £26.00 | |
| Highland Venison, Pickled Red Cabbage, “Pomme Miettes” Oven Baked Butter Nut Squash, Red Currants and Honey Sauce | £22.00 | |
| Roast Pheasant with Savoy Cabbage, Potato Fondant, Civet of the Leg with Wild Mushroom | £20.00 | |
| Steamed Fillet of Whiting with Rock Oyster, Scottish Mussels and Palourde Clam Nage, Flavoured with Wakame | £18.00 | |
| Herb Crusted Best End of Dorset Lamb, Braised Shoulder of Lamb and Hot Grilled Lamb Kidney | £21.00 | |
| Saddle of Rabbit with Prunes and Apricots, Wilted Spinach, Creamy Potato Gratin | £18.50 | |
| For Vegetarian Main Course Options, Please Ask Your Waiter | ||
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A Discretionary Service Charge of 10% is Added to the Final Bill
Prices are inclusive of VAT at the current rate
Our Fish is landed daily in Brixham and delivered to us by Pembra Seafoods. Our Beef, Duck and Lamb are certified "Freedom Foods" and are delivered to us by Donald Russell in Inverurie, Aberdeenshire. All Vegetables, Fruit and Berries are purchased for us by Cream of the Crop in Covent Garden and delivered direct to the Chalk Lane Hotel.
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Desserts
| Quenelle of Bitter Chocolate with Orange Earl Grey Anglaise, Chocolate Tuile Biscuit | £7.50 | |
| Winter Pudding, Fig Mousse, Spiced Syrup with Mulled Pears, Dates, Calvados Crème Fraiche | £6.50 | |
| Baked Victoria Plum, Crispy Sable Wafer and Lemon Thyme Sorbet | £6.50 | |
| Floating Island with Pink Pralines and Amaretto Cream Sauce | £6.00 | |
| Caramelised Granny Smith Apple Tart with Clotted Cream and Butterscotch Sauce | £7.50 | |
| Selection of Continental and British Cheeses served with Homemade Chutney, Walnut and Raisin Bread | £8.75 |
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Dessert Wines
| Muscat de Frontignan, Chateau de la Peyrade, France | £6.00 | |
| Aivear Solera, Pedro Ximenez, Spain | £8.00 | |
| Elysium Black Muscat, Santa Barbara County, USA | £9.00 | |
| (Dessert Wine Served by 125ml Measure) | ||
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Coffee
£2.75
Speciality Coffees using freshly ground Caramelized Arabica Beans
Café Crème, Americano, Espresso, Cappuccino
Café au Lait, Latte Macchiato
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Liqueur Coffee
£6.50
Kahlua, Baileys, Whiskey, Cognac, Frangelico, Rum, Grappa
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Digestives
Vieux Calvados
Cognac
Remy Martin VSOP
Planat & Co Prestige
Planat & Co Petit 1971
Armagnac
Baron de Saint-Feux 10 Ans
Baron de Saint-Feux 1986
Port
House
Taylors LBV 200
Dows Quinta 1996 Vintage
£5.00
£6.50
£7.50
£15.00
£6.50
£7.50
£5.00
£6.50
£10.00
Ardbeg 10 Year
Lagavulin 16 Year
Laphroaig 10 Year
Bowmore 12 Year
Bruichladdich 12 Year
Macallan 10 Year
Glenmorangie 10 Year
Glenlivet 12 Year
Balvenie 12 Year
Dalwhinnie 15 Year
Glenkinchie 10 Year
Scapa 14 Year
Highland Park 12 Year
Talisker 10 Year
Cragganmore 12 Year
Glenfiddich 12 Year
Jura 10 Year
Oban 14 Year
£6.00 (Islay)
£6.00 (Islay)
£5.50 (Islay)
£5.50 (Islay)
£5.00 (Islay)
£4.50 (Highland)
£4.50 (Highland)
£4.50 (Speyside)
£5.50 (Speyside)
£6.00 (Lowland)
£5.00 (Highland)
£5.00 (Orkney Islands)
£4.50 (Orkney Islands)
£6.00 (Isle of Skye)
£5.50 (Speyside)
£4.50 (Speyside)
£5.00 (Isle of Jura)
£5.50 (West Highland)
