Dinner Menu
Mon-Sun 19:00-22:00
(Sample Menu)
Starters
| Double Baked Munster Cheese Soufflé with Pear, Pine Nuts & Seasonal Salad Leaves | £7.50 | |
| Cornish Fish Soup Served with Rouille, Garlic Croutons & Gruyere Cheese | £6.00 | |
| Cured and Marinated Scottish Salmon with Dorset Crab & Lemon Olive Oil Dressing | £11.50 | |
| Summer Vegetable Risotto with a Crispy Parmesan Biscuit | £8.50 | |
| Vine Tomato Salad with Basil, Shallots, Buffalo Mozzarella & Chefs Salad Dressing | £8.00 | |
| Seared Chicken Liver with Crispy Foie Gras Stuffed Chicken Wings & Caramelised Endives | £8.75 | |
| Scottish Mussels Cooked in Red Wine on Puy Lentils served with Poached Quail Eggs | £9.00 |
_______________
Main Courses
| Lightly Steamed Fillets of Whiting with Ginger & Spring Onion Broth, Baby Spinach & Hot Seared King Scallop | £18.00 | |
| Spatchcock of Free Range Baby Chicken with Lardon, Carrot & Mushroom Wine Sauce, Flavoured with Tarragon | £17.50 | |
| Oven Roasted “Vendee” Rabbit Leg served with a Provencal Sauce containing Fennel, Black Olives, Basil, Cherry Tomatoes & Creamy Semolina | £16.00 | |
| Pan-Seared Fillet of Black Bream with Bouillabaisse Sauce, Tomato Fondue & Anchoiade | £17.00 | |
| Confit of Duck Leg on Butter Beans with Black Pudding & Rich Burgundy Red Wine Sauce | £15.00 | |
| Roasted Rump of Welsh Lamb with Smoked Mashed Potato, Seasonal Mushrooms & Thyme Scented Natural Juices | £21.00 | |
| Scotch Rib Eye Steak (300grams) with Twice Cooked Chips, Black Pepper Sauce & Watercress Salad | £25.00 |
_______________
Sides @ 3.50
Smooth Mash – Twice Cooked Chips – Rocket Parmesan Salad
Green Beans - Wilted Spinach -
Chilli New Potatoes with Red Onion
Mixed Seasonal Vegetables
For Vegetarian Options, Please Ask Your Waiter
_______________
A Discretionary Service Charge of 10% is Added to the Final Bill
Prices are inclusive of VAT at the current rate
Our Fish is landed daily in Brixham and delivered to us by Pembra Seafoods. Our Beef, Duck and Lamb are certified "Freedom Foods" and are delivered to us by Donald Russell in Inverurie, Aberdeenshire. All Vegetables, Fruit and Berries are purchased for us by Cream of the Crop in Covent Garden and delivered direct to the Chalk Lane Hotel.
_______________
Desserts
| Baked Vanilla Cheese Cake with Fruits of the Forest Sauce | £6.50 | |
| Caramelised Lemon Tart Served with Kent Raspberries | £6.50 | |
| Blueberry Soufflé with Macerated Blueberries & Milk Sorbet | £7.00 | |
| Minestrone of Seasonal Fruits with Lime Sorbet, Basil & Apricot Vanilla Syrup | £7.00 | |
| Slice of Roquefort Sheep’s Milk Cheese with Apple & Pear Chutney, Walnut & Raisin Wood Oven Baked Bread | £7.50 |
_______________
Dessert Wines
| Muscat de Frontignan, Chateau de la Peyrade, France | £6.00 | |
| Aivear Solera, Pedro Ximenez, Spain | £8.00 | |
| Elysium Black Muscat, Santa Barbara County, USA | £9.00 | |
| (Dessert Wine Served by 125ml Measure) | ||
_______________
Coffee
£2.75
Speciality Coffees using freshly ground Caramelized Arabica Beans
Café Crème, Americano, Espresso, Cappuccino
Café au Lait, Latte Macchiato
_______________
Liqueur Coffee
£6.50
Kahlua, Baileys, Whiskey, Cognac, Frangelico, Rum, Grappa
_______________
Digestives
Vieux Calvados
Cognac
Remy Martin VSOP
Planat & Co Prestige
Planat & Co Petit 1971
Armagnac
Baron de Saint-Feux 10 Ans
Baron de Saint-Feux 1986
Port
House
Taylors LBV 200
Dows Quinta 1996 Vintage
£5.00
£6.50
£7.50
£15.00
£6.50
£7.50
£5.00
£6.50
£10.00
Ardbeg 10 Year
Lagavulin 16 Year
Laphroaig 10 Year
Bowmore 12 Year
Bruichladdich 12 Year
Macallan 10 Year
Glenmorangie 10 Year
Glenlivet 12 Year
Balvenie 12 Year
Dalwhinnie 15 Year
Glenkinchie 10 Year
Scapa 14 Year
Highland Park 12 Year
Talisker 10 Year
Cragganmore 12 Year
Glenfiddich 12 Year
Jura 10 Year
Oban 14 Year
£6.00 (Islay)
£6.00 (Islay)
£5.50 (Islay)
£5.50 (Islay)
£5.00 (Islay)
£4.50 (Highland)
£4.50 (Highland)
£4.50 (Speyside)
£5.50 (Speyside)
£6.00 (Lowland)
£5.00 (Highland)
£5.00 (Orkney Islands)
£4.50 (Orkney Islands)
£6.00 (Isle of Skye)
£5.50 (Speyside)
£4.50 (Speyside)
£5.00 (Isle of Jura)
£5.50 (West Highland)
