T: 01372 721179 F: 01372 727878
OpenTable: Winner - Diner's Choice 2015 Trip Advisor Cerificate of Excellence The Chalk Lane Hotel
Epsom, Surrey KT18 7BB

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Dinner Menu

Monday - Saturday 19:00 - 22:00
Sunday 19:00 - 21:00


The Menu is changed on a monthly basis

March Menu

Starters

Carpaccio of Beef, Spicy Pumpkin Dressing, Parmesan Tuile, Gorgonzola Ice Cream, Comice Pear, Toasted Hazelnuts   12
Seared Scottish King Scallops, Celeriac & Sorrel Ravioli

  14
Smoked Haddock & Sweetcorn Chowder, Leeks & Parsley, Ciabatta Croutons    8
Avocado & Goats Cheese Salad with Puy Lentils, Vine Tomatoes, Roasted Red Onion, Beetroot & Green Beans, Lemon Oil   9

Salad "Lyonnaise" with Morteaux Sausage, Seared Chicken Liver, Poached Hen Egg,Dijon Dressing, Curly Endives   8
 

Mains

Roasted Corn Fed Chicken with Green Olives, Lemon Bread, Thyme, Garlic, Green Beans & Pommes Parisiennes   18
 Grilled Angus Rib Eye Steak (300gm), Potato Cake, Garlic & Parsley Butter, Gratinated Tomato with Diced Mushrooms   30
Seared Fillet of Black Bream with Winter Vegetables, Beurre Blanc & Wilted Greens   22
 Devonshire Rump of Lamb, Chorizo Crust, Aubergine Cannelloni, Flageolet Beans, Garlic Confit, Tomato Fondue, Rosemary Wine Sauce   24
 Asian Spice Marinated Rabbit - Stuffed Saddle & Oven Baked Leg, Basmati Rice, Chilli & Confit Rabbit Samosa   22


Desserts

Jaffa Cake Pudding, Blood Orange Sorbet   8
Rhubarb & Custard, Almond Tuile, Rhubarb Sauce   8
Chocolate Torte "Caprese", Vanilla Ice Cream, Pistachio Sauce   8
Three Tier Parfait, Passion Fruit, Coconut & Mango, Pineapple & Rum Sauce   8
Selection of Cheeses from the British Isles & the Continent, Apple & Pear Chutney, Walnut & Raisin Bread   9


 Discretionary service charge of 10% is added to the final bill.
Gratuities are shared among all our staff. Prices include VAT@ current rate.

Under new legislation we must advise our customers if any of the dishes contain ingredients that may cause allergic reactions.
For more details on allergen content please ask a member of staff.

Head Chef: Vincent Hiss

Fine Dining Restaurant

Sample our wonderful locally sourced ingredients, cooked to perfection by our top quality chef.

"The restaurant is guaranteed to damage any waist line – the food was fantastic."