Baked Vanilla Cheese Cake

Ingredients (for 12 portions)

375g Mascarpone cheese

375g Cream cheese

200g Castor sugar

50g Corn flour

1/2 Vanilla pod

3 Whole eggs

300g Whipping cream

1 Thin slice of sponge

Method

In a large bowl mix together the eggs and the sugar.

Add the mascarpone and cream cheese and stir until the mixture is smooth.

Add the corn flour, the vanilla seeds and lastly the whipping cream.

Place the sponge on the bottom of a spring form mould and add the cheese cake mixture.

Bake for 1 hour at 160c.

Allow the cake to cool down in the spring form before moving it.

Serve with a compote of seasonal berries.

 

 

note, line the mould with grease proof paper before placing the bottom sponge layer and the cheese cake mixture