Below is our current Banquet menu from which you should compile your 3 course wedding breakfast. However, should you prefer a dish that is not featured on our menu, our banqueting coordinator will be more than happy to discuss alternative options with you.

Please note that any vegetarians or guests with food allergies will be catered for separately. Options can be discussed with our banqueting coordinator.

 

Banquet Menu

 Starters

Country Style Pâté served with Seasonal Salad Garnish
and Cumberland Sauce

Double Baked Stilton Soufflé, Apple and Rocket Salad, Walnut Dressing

Scottish Smoked Salmon and Avocado, Gazpacho Dressing

Grilled Mediterranean Vegetable, Buffalo Mozzarella, Basil Oil, Aged Balsamic

Seasonal Melon with Air Dried Ham or Fruits of the Forest Puree

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Main Courses

Grilled Scottish Salmon, Gingered Sweet Potato, Teriyaki Sauce

Grilled Marinated Chicken with Lemon and Thyme served with Hummous, Minted Yoghurt and Cucumber

Short Ribs of Beef on Horseradish Potato Puree, Red Wine Sauce

Duck Leg Confit, Potato Rosti, Madeira and Truffle Sauce

Fillet of Seabass with Crushed New Potatoes, Red Pepper Reduction
and Marinated Vegetables

Slow Braised Shoulder of Lamb with Rosemary Infused Juices
and Potato Gratin

Vegetarian Options

Wild Mushroom Risotto with Parmesan Reggiano

Spicy Coconut Polenta with Stir Fry Vegetables

Baked Courgette and Goat Cheese Tart with Basil Oil
and Oven Dried Tomato

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Desserts

Vanilla Baked Cheesecake

White and Dark Chocolate Duo, Raspberry Sauce

Tatin of Caramelised Apple, Calvados Crème Fraiche, Butterscotch Sauce

Pistachio Crème Brulee

 

Our 3 course Wedding Breakfast is priced @ £32.00 per person
and is inclusive of coffee and mints.

Children’s Menu
(For Children 10 and Under)

 Chicken Nuggets, Fries and Baked Beans and Ice Cream

Sausage and Mash and Ice Cream

Half Portion of Wedding Breakfast

The above menu selections are priced at £14.50 per child
and include a soft drink

 

Finger Buffet Selection

Selection of Open Ciabatta Sandwiches
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Sausage Rolls
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Assorted Quiches
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Chicken and Spring Onion Yakatori
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Spicy Lamb Kofta
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Fish Goujons
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Potato Wedges with Garlic Mayonnaise

The price of the evening finger buffet is £15.00 per person, minimum of 75% guests attending.